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Wednesday, October 3, 2012

Zesty Pork

Adapted From: Southern Living
http://www.myrecipes.com/recipe/zesty-chicken-marinade-10000000465562/

I found this recipe came from pinterest as I was searching for freezer meals. We have been getting in the habit of buying meat and other fixin's on Sunday and separating it all out into bags. I then make the marinades, pour them into the bag with a label, and off they go into the freezer. This way we start the week with 6 -7 meals prepared almost all the way done. This was a great one! A lot of the recipes have been very sweet and this was a welcomed change! It's kind of, well, zesty, and packs a mild but spicy punch!


The Fixin's
4 Cloves Minced Garlic
1 Teaspoon Onion Powder
1/4 Cup Olive Oil
1.5 Teaspoons Paprika
1 Teaspoon Cumin
1 Teaspoon Parsley
1/2 Teaspoon Salt
1/2 Teaspoon Red Pepper Flakes

Let's Cook Dinner
In a bowl mix garlic, onion powder, olive oil, paprika, cumin parsley, salt, and red pepper flakes until well blended
Pour sauce over pork

Melt 2 tablespoons of butter in a large skillet
Cook pork until no longer pink

****To freeze, place pork in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above

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