Ginger Pork

Adapted From: Ask Chef's
http://trickschefs.com/showthread.php?tid=1352

These turned out great! I was a little bit worried when I started cooking it in the skillet because there was SO much liquid, but that cooked off pretty quickly and the pork got a great sticky coating. We liked it so much we had trouble saving some for tomorrow's lunch! I cooked the green onion along with the pork but you could totally put it on top afterwards if you have a picky eater!

The Fixin's
1 lb Pork Chops
1 Teaspoon Ginger
1 Teaspoon Garlic Powder
1/3 Soy Sauce
1/3 Orange Juice
1/4 Cup Honey
1 Green Onion

Let's Cook Dinner
In a bowl mix ginger, garlic powder, soy sauce, orange juice, and honey until well blended 
Pour sauce over pork
Melt 2 tablespoons of butter in a large skillet
Cook pork until no longer pink
Top with  chopped green onions

****To freeze, place pork in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above