Tuesday, September 24, 2013

Fried Egg Burger

Adapted From: Primal Eating Modern Table

You guys this was awesome! It was one of the best paleo meals I have ever had! Don't leave out the lettuce, it makes it so you can pick up the burger and it keeps it less messy. We topped our with mustard but you can experiment.

The Fixin's
2 lbs Ground Beef
4 Eggs
4 Slices of Bacon
Head of Lettuce

Let's Cook Dinner
Form ground beef into burger patties
Season with salt and pepper
Cook on skillet or grill
In a separate skillet cook bacon and set aside
Fry eggs to desired level
On a piece of lettuce, place burger and top with bacon and egg
Serve with a condiment such as mustard if desired

Sriracha Pork

Adapted From:

This is the best pork we have eaten in a while! We have eaten it every week for the past couple of week and I keep meaning to take a picture but never do! I'm not sure Sriracha is paleo but it sure is good!

The Fixin's
1 lb Pork Chops
3 Tablespoons Soy Sauce
3 Tablespoons Olive Oil
1-2 Tablespoons Sriracha

Let's Cook Dinner
In a bowl mix soy sauce, olive oil, and sriracha until well blended
Pour sauce over pork

Melt 2 tablespoons of butter in a large skillet
Cook pork until no longer pink

****To freeze, place pork in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above

Almond Flour Pork Chops

Adapted From:

Remember Paleo Fried Chicken? Well I saw a similar recipe for pork and decided to mix the two recipes together. It turned out great and is a perfect sub for fried chicken!

This is the fried chicken but the pork looks the same!!

The Fixin's
1 lb Pork Chops
2 Eggs
1 Tablespoon Olive Oil
1 Cup Almond Flour
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Cajun Seasoning
1/2 Teaspoon Basil
1/2 Teaspoon Salt
1/2 Teaspoon Pepper

Let's Cook Dinner
Preheat to 400F
Whisk eggs in a mixing bowl
In a large bowl combine almond flour, paprika, garlic powder, Cajun seasoning, basil, salt, and pepper
Dip pork into egg mixture and then into dry mixture
Heat olive oil in large pan
Brown pork on both sides in the frying pan for about 3 minutes each side
Place in greased baking dish
Bake for 15-20 minutes or until pork in no longer pink