http://greenlitebites.com/2012/01/30/mexican-style-portobello-mushroom-pizza/
I can't even explain how great these were! Since we decided to go paleo I have been missing a few of my favorite foods. After searching the internet, I found that a lot of people cook tacos and pizzas on mushrooms. I decided to give it a try and the results were great! Make sure you buy large portobello mushrooms and don't overload them or they will flatten out when you bake them. They also expell a lot of water when they cook, so bake them on a baking sheet with a lip.
The Fixin's
4 Portobello Mushroom Caps
1 lb Ground Beef
1/2 Cup Salsa
1 Cup Shredded Mexican Cheese
1/2 Cup Spinach Leaves
1 Packet Taco Seasoning
Let's Cook Dinner
Pre-heat the oven to 350F
In a skillet cook ground beer, drain fat, and add taco seasoning
Clean/wash the mushrooms, remove gills and stem
Place mushrooms on a baking sheet lined with tin foil
Cover the bottom of eat cap with spinach leaves
Top with several spoonfuls of ground beef
Top with salsa and cheese
Bake for 20 mushrooms
** the mushrooms will expell a lot of water so don't worry, you will know it is done when it feels tender to the touch.
In a skillet cook ground beer, drain fat, and add taco seasoning
Clean/wash the mushrooms, remove gills and stem
Place mushrooms on a baking sheet lined with tin foil
Cover the bottom of eat cap with spinach leaves
Top with several spoonfuls of ground beef
Top with salsa and cheese
Bake for 20 mushrooms
** the mushrooms will expell a lot of water so don't worry, you will know it is done when it feels tender to the touch.
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