Honey Dijon Chicken

Adapted From: http://www.bloglovin.com/frame?post=1821363837&group=0&frame_type=l&blog=3883028&link=aHR0cDovL2ZlZWRwcm94eS5nb29nbGUuY29tL35yL2Jsb2dzcG90L3dKSlRQL34zL0F3Y0RFZ0F3U2RnL2NyZW9sZS1ob25leS1tdXN0YXJkLWNoaWNrZW4tc2FuZHdpY2guaHRtbA&frame=1&click=0&user=0

These are so so good! We cooked them on the George Forman and I topped mine with extra Dijon mustard! They are perfect for a lettuce wrap or a burger bun!

The Fixin's
1-2 lbs Chicken
2 Tablespoons Cajun Seasoning
1/2 Cup Dijon Mustard
1/2 Cup Honey
1 Teaspoon Lemon Juice
6-8 Slices of Provolone Cheese
Head of Lettuce

Let's Cook Dinner
Mix together seasoning, mustard, honey, and lemon juice
Pour cover chicken in plastic bag and let marinate for several hours
Bake chicken or use George Forman Grill
Top with cheese and broil for 3 minutes
Serve in lettuce wrap

Garlic Chicken Legs

This meal was awesome! The chicken was fall of the bone tender and tasted great as left overs! The Fixin's
2 lbs Chicken Legs
12 oz Tomato Sauce
1 Cup Soy Sauce
1/4 Cup Brown Sugar
4 Cloves Minced Garlic

Let's Cook Dinner
In a bowl, combine tomato sauce, soy sauce, brown sugar and minced garlic
Spray crockpot with non-stick cooking spray
Place chicken in crockpot
Pour sauce over chicken
Cook on low for 6 hours