Buffalo Chicken Taquitos

Adapted From: Deal Wise Mommy
http://www.dealwisemommy.net/2012/05/dinner-idea-buffalo-chicken-taquitos/

When my best friend Tara introduced us to “buffalo chicken dip” a few years ago, we fell in LOVE with Frank’s hot sauce.  I saw this recipe on pinterest and could not resist. I’m happy to report it was as amazing as I had hoped. It didn’t take long to make at all and the chicken mixture could easily be prepared ahead of time. The Mr. likes his food a little on the spicy side, so I seasoned the chicken with Cajun seasoning when I cooked it. We are also “sauce people” so I used the extra Frank’s to mix with a few tablespoons of ranch dressing for a dipping sauce. The picture just doesn’t do it justice.

The "Fixins"
4 cups of chicken
10 small flour tortillas
2 cups of Mexican cheese
6 ounces of Philadelphia cream cheese
1/3 cup of Frank’s hot sauce
1/3 cup of milk
2 tbsp. of butter
1 tsp. of Cajun seasoning
1 tsp. of garlic powder
2 tbsp. of vegetable oil

Let's Cook Dinner
Preheat oven to 425 degrees
Cook chicken and shred into pieces
Place chicken and Mexican Cheese in mixing bowl and set aside
Over medium low heat, melt butter in small pot
Add garlic powder and cajun seasoning
Stir to combine and cook for 1 minute
Add cream cheese and stir until melted
Stir in hot sauce and milk
Simmer for 5 minutes
Pour mixture into bowl with chicken and cheese, stir until mixed
Warm tortillas in the microwave for a few seconds
Spoon several tablespoons of mixture onto tortilla and roll tightly
Makes 10 servings
Place on greased baking sheet
Spray tops with cooking spray and sprinkle with salt
Bake for 15 minutes or until golden brown.