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Tuesday, May 22, 2012

Bubble Up Enchilada Bake

Adapted From: Plain Chicken
http://www.plainchicken.com/2011/07/bubble-up-enchiladas.html

Plain chicken is my favorite food blog of all time. You really need to check out her blog and all her amazing ideas. I had been following a few food blogs when I first got married but the recipes we always way to complicated for a novice cook like me. Everything I tried ended up ruined because it was just "out of my leauge". The recipes on Plain Chicken are easy to follow, require easy to find and mostly inexpensive indgredents, and she does a great job laying out the recipe step by step. Bubble up enchilada bake is one of our favorites. We tend to eat a lot of tacos, soft tacos, etc. and this was a great way to mix up our mexican fair.



The Fixin’s
1 lb Ground Beef
1 Packet Taco Seasoning
8 oz Tomato Sauce
10 oz Can Enchilada Sauce
12oz Can Refrigerated Biscuits
2 cups Mexican Cheese Blend



Let’s Cook Dinner
Preheat oven to 350 degrees.
Cook ground beef in a large pan
Drain fat
Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese to the pan


Stir to combine.
Cut the refrigerated biscuits into fourths and place them in a mixing bowl


Pour meat mixture into mixing bowl and stir till the biscuits are coated
Pour meat and biscuit mixture into large, grease baking dish

Bake for 25 minutes.
Add one cup of cheese on top
Bake an additional 10 minutes

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