Peperoncini Pork Sandwhich

Adapted From: A year of Slow Cooking
http://crockpot365.blogspot.com/2011/01/peperoncini-beef-sandwiches-slow-cooker.html

You already know that I LOVE the crockpot and this meal was no exception. It’s so nice throw everything in before work and come home to the smell of dinner! A pub we frequent serves a sandwich known as “boomers” and when I came across this recipe I hoped and prayed it would taste similar so we would stop eating out! I was in luck, this meal is awesome. The Mr. has asked that it make a regular appearance in the meal menu. We substituted pork for beef and I seasoned it with some garlic, salt, and pepper. The original recipe suggests that mozzarella cheese would also be a good option. The pepperjack really adds a kick, so if you don’t like spicy it might be a good idea!

The “Fixins”

1-2 lbs. pork roast
1 jar peperoncini peppers
2 cloves garlic minced
Salt and peper to taste
Sliced Pepperjack Cheese
French rolls

Let’s Cook Dinner
Place pork roast in crock pot
Season with salt and pepper and minced garlic around top of pork
Pour jar of pepperoncini peppers on top of pork including the liquid

Cover and cook on low for 8 hours.

When pork is finished cooking shred meat and stir in juice

Set oven to broil. 

Cut french rolls in half and set on baking sheet. 

Spoon pork and pepper mixture onto bottom slice of roll.

Place on slice of cheese on top

Broil in oven until bread is crisp and cheese is melted.