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Saturday, December 8, 2012

Meatza Egg Casserole

Adapted from: Paleomg
http://paleomg.com/breakfast-meatza/

We made this for breakfast a weeks ago and it was so good. Better late then never right? Breakfast for most people is hard. I have found that the best way to make sure you eat a good breakfast is to cook it before hand. We always pick one or two recipes and make them on Sunday. That way when I am running around like a crazy person in the morning, there is something to eat!




The Fixin's
1 lb Breakfast Sausage
7 eggs
8 Slices of Bacon
1 Sweet Potato
1 Tablespoon Onion Powder
1 Clove Minced Garlic
 
Let's Cook Dinner
Preheat oven to 350F
Peel and dice sweet potato
In a skillet cook bacon, remove, let cool, and dice
Add sweet potato and minced garlic to skillet
Cook in bacon grease for 10 minutes
Place uncooked sausage into a large mixing bowl
Crack ONE egg on top of it
Add onion powder
Mix with you hands until egg and spices are blended
Grease a baking dish and "pour" meat/egg mixture into the dish
Cook for 10 minutes in oven
Remove from oven
Top with sweet potato
Crack the remaining 6 eggs on top 
Sprinkle diced bacon over eggs
Bake for 10-15 minutes or until eggs are cooked to your desire

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