http://crossfitcatcave.blogspot.com/2012/04/paleo-chicken-parmigiana.html
Chicken Parm is normally pretty difficult and timely to make. Not to mention all that cheese and fried breading is far from paleo. This recipe does have a good amount of cheese because that is pretty much impossible to cut out. Look for a real, non processed cheese or cut the amount in the recipe if you need too but DON'T leave it out! The Mr. loved the meal and I loved how quick it was to put together. The Mr suggested maybe adding a layer of pepperonis to spice it up....maybe next time!
The Fixin's
1 lb Chicken
1 Cup Almond Flour
1 Teaspoon Oregano
1 Teaspoon Basil
1 Teaspoon Garlic Salt
1 Jar Marinara Sauce
6 Slices Mozzarella Cheese
Olive Oil
Let's Cook Dinner
Preheat oven to 425F
Grease a glass baking dish
Cut chicken breasts into 1/4's
Cut 6 slices of cheese in half
Combine flour, oregano, basil, and garlic salt in a mixing bowl
Cover each piece of chicken in the flour
Heat some olive oil in a large frying pan on high heat
Place the chicken in the skillet a few pieces at a time and brown the outside to make a crust
Lay the chicken flat in the baking dish
Place a 1/2 slice of cheese over each piece of chicken
Pour sauce over the entire pan
Bake for 35-40 minutes or until chicken is no longer pink
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