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Wednesday, September 12, 2012

White Chicken Chili

Adapted From: Pioneer Woman
http://thepioneerwoman.com/cooking/2010/01/simple-hearty-white-chili/

This is the perfect fall chili! We made it last winter and I was so excited that it was "cool enough " this week to start making soups and chili's again! I love regular chili but this is a very nice change. It is also very very easy! I have seen it floating around Pinterest as a great football tailgating food!


The Fixin's
1 - 2 lb Chicken
1 Can Black Beans
1 Can Corn
1 Can Rotel
1 Package Ranch Dressing Seasoning
1 Teaspoon Cumin
1 Tablespoon Chili Powder
1 Teaspoon Onion Powder
8 oz Cream Cheese

Let's Cook Dinner
Spray Crockpot with cooking spray
Place Chicken in the bottom of the CrockPot
Pour in undrained corn, undrained rotel, and black bean that are drained and rinsed
Top with seasonings
Stir
Place block of cream cheese on top
Cook on low for 6 hours
Stir
Shred chicken
Stir and serve

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