Pepper Lime Chicken

Adapted From: Real Good Recipes
http://realgoodrecipes.blogspot.com/2008/09/dump-chicken.html

This was such an awesome meal. I did not expect the chicken to have such a tangy, lime flavor. When is discovered the many dump chicken recipes I had planned on baking them. After the Peanut Butter Chicken incident, I think I will cook the chicken in the skillet from now on. This week we bought 5 lbs of chicken to be cut in pieces and cooked in various homemade sauces. This is such a quick and easy idea for the week nights and most sauces can be made with things you already have at home!

The Fixin's
1 lb Chicken
1/4 Cup Lime Juice
2 Cloves Minced Garlic
1 Teaspoon Pepper
1 Tablespoon Olive Oil
1 Teaspoon Basil
1/4 Teaspoon Salt
2 Tbalespoons of Butter

Let's Cook Dinner
In a bowl mix lime juice, garlic, pepper, olive oil, basil, and salt until well blended
Cut chicken into bite sized pieces
Pour sauce over chicken
Melt 2 tablespoons of butter in a large skillet
Cook chicken until no longer pink

****To freeze, place chicken in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above