http://www.marksdailyapple.com/primal-scotch-eggs/#axzz27IgUoNOn
OK, I know you guys are starting to think I am the crazy egg lady with all these weird ways to serve eggs but seriously...these are so good. Yes I am aware I claimed this about the avocado eggs and I stand by that statement but this meal takes eggs to a whole new level. The Mr. gets all the credit for finding and cooking this recipe. I have been happy to enjoy the fruits of his efforts all week long! These are perfect for people who are busy in the morning and need a quick meal. They can store for about a week in the fridge and need to be heated for about 1.5 minutes!
The Fixin's
4 Eggs
3/4 lb Ground Sausage
Olive Oil
Let's Cook Dinner
Hard boil the eggs according to the following directions
Place eggs in a pot of water, enough water to just cover the eggs
Bring to boil
Once the water is boiling, turn off the heat
Cover the pot with a lid for ten minutes
Transfer the eggs into a mixing bowl filled with cold water
Peel eggs once they have cooled
Divide the sausage, uncooked, into four equal parts
With each 4th of sausage form a patty and wrap it around the egg
Repeat for all eggs
Preheat oven to 375F
Pour olive oil into a large skillet
Cook 2 eggs at a time for 8 minutes, rolling them around every few minutes so that all sides brown
Place in a baking dish
Bake for 8 additional minutes
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