Breakfast Lasagna

Adapted From:Paleomg
http://paleomg.com/breakfast-lasagna/

This was the meal The Mr. made for us the eat for breakfast this week. It was so yummy. I am really enjoying all of the sweet potato and it really mixes well with the flavor. Instead of milk, we used coconut milk and it was such a nice change. To find coconut milk in your local store check out the oriental/ethnic food isle. Look for the soy sauce and it should be close by!

 

The Fixin's

2  Sweet Potatoes

1 lb Sausage

1 Container Sliced Mushrooms

1/2 Cup Coconut Milk

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

6 Eggs
2 Tablespoons Olive Oil

 

Let's Cook Dinner

Preheat oven to 375F

Cook sausage in a skillet

In pot heat 2 tablespoons of olive oil, add mushrooms
Cover and cook for 5 minutes, stir often
Peel and thinly slice sweet potato
In glass baking dish, cover bottom with a layer of sweet potatoes
Top layer with 1/3 of the mushrooms
Top mushrooms with a layer of 1/3 of the cooked, crumbled sausage
Top with a layer of sweet potatoes
Repeat
In a mixing combine coconut milk, garlic powder, onion powder, salt and pepper
Whisk until smooth and pour over dish
Cover with a tin foil
Bake for 30- 35 minutes
Let cool for 10 minutes
In a mixing bowl, whisk eggs
Scramble them in a skillet
Pour on top of cooled lasagna