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Monday, September 24, 2012

Roasted Red Potatoes

Adapted From: Taste Of Home
http://www.tasteofhome.com/Recipes/Red-Potato-Bundles

These were AMAZING! They were crispy, yummy, and if I do say so myself, tasted better then French Fries. This is a great side dish for any fall meal!

 

The Fixin's
4-5 Red Potatoes
1-2 Tablespoons Olive Oil
2 Cloves Minced Garlic
1 Teaspoon Onion Powder
1 Teaspoon Parsley
1 Teaspoon Paprika
1 Teaspoon Cajun Seasoning
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Tin Foil

Let's Cook Dinner
Preheat oven to 400F
Cut potatoes into bite sized pieces
In a mixing bowl combine olive oil, garlic, onion powder, parsley, paprika, Cajun seasoning, salt, and pepper until well combined
Pour potatoes into bowl and stir until coated
Line a baking sheet with tin foil and grease tin foil
Spoon potatoes onto foil
Bake for 30 minutes, turning after 15 minutes

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