Pepper Lime Pork

Adapted From: Moore Family Food
http://moorefamilyfood.blogspot.com/2012/09/pepper-lime-chicken.html

Remember the pepper lime chicken we made a few weeks ago? Well I liked it so muhc that I decided to try it with pork and I think I might like this even better! Aldi had pork chops on sale this week so we stocked up and made a few changes to the weekly menu. The lime flavor is not a intense as it is on the chicken but gives it a stuble, tangy flavor!

The Fixin's
1 lb Prok
1/4 Cup Lime Juice
2 Cloves Minced Garlic
1 Teaspoon Pepper
1 Tablespoon Olive Oil
1 Teaspoon Basil
1/4 Teaspoon Salt
2 Tbalespoons of Butter

Let's Cook Dinner
In a bowl mix lime juice, garlic, pepper, olive oil, basil, and salt until well blended
Pour sauce over pork
Melt 2 tablespoons of butter in a large skillet
Cook pork until no longer pink

****To freeze, place pork in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above