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Friday, November 2, 2012

Perfect Chicken

Adapted From: The Recipe Crayon Box
http://therecipecrayonbox.blogspot.com/2012/03/perfect-chicken.html

I found this recipe on Pinterest and the pinners called it the perfect chicken and I don't think I would argue. It was simple and tasty. This would be the perfect chicken to cook and add to any pasta dish but we just ate it alone. It seems simple but it had tons of flavor and the outside got a crispy.


The Fixin's
1 lb Chicken
1 Tablespoon Olive Oil
1 Teaspoon Pepper
1 Teaspoon Salt
1 Teaspoon Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
2 Tbalespoons of Butter

Let's Cook Dinner
In a bowl mix olive oil, pepper, salt, paprika, garlic powder, and onion powder until well blended

Cut chicken into bite sized pieces
Pour sauce over chicken

Melt 2 tablespoons of butter in a large skillet
Cook chicken until no longer pink

****To freeze, place chicken in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above

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