http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html
I found this recipe on pinterest and couldn't think of a name, so pinterest pork it is! This was my OH MY GOSH it's Saturday and there is nothing in the house except pork in the freezer meal and it turned out sooo yummy. If you lemon juice, add a little more. It has a slight tang but is not super strong.
The Fixin's
1 lb Pork Chops
1/4 Cup Olive Oil
1/4 Soy Sauce
1/4 Red Wine Vinegar
1 Tablespoon Lemon Juice
1 Tablespoon Worcestershire Sauce
1 Tablespoon Parsley
1 Teaspoon Pepper
4 Cloves Minced Garlic
In a bowl mix olive oil, soy sauce, red wine vinegar, lemon juice, worcestershire, parsley, pepper, and garlic until well blended
Pour sauce over pork
****To freeze, place pork in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above
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