http://moorefamilyfood.blogspot.com/2013/01/mexican-meatza.html
Remember the mexican meatza I made a few months ago? It is the best paleo pizza "crust" that I have made to date. We had a pound of sausage laying around and I thought maybe I could make a more traditional pizza using the same recipe! This was just as awesome and a great way to mix it up!
The Fixin's
1 lb Sausage
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Basil
1 Teaspoon Oregano
1 Teaspoon Parsley
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cloves Minced Garlic
1/2 Cup Marinna Sauce
1/2 Cup Cheese
10-12 Pepperonis
Let's Cook Dinner
Preheat oven to 400F
In a mixing bowl combine ground sausage and all seasonings
Form sausage into a ball and cut in half into two balls
Spray two 8 inch cake pans with cooking spray
Press sausage into the bottom of the cake pans to form an even, thin crust
Bake for 15 minutes
Remove from oven
Top with sauce, pepperoni, and cheese
Bake for 10- 15 more minutes
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