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Thursday, March 7, 2013

Cajun Stuffed Chicken

Adapted: Cooking Creation
 http://cuckooking.blogspot.com/2010/08/cajun-chicken-with-pepper-jack-cheese.html

This was soooo amazing and a nice way to change it up. I don't bake chicken too often but it was so cold outside that having the oven on was a nice way to make the apartment nice and warm. I will warn you this is pretty spicy so you might want to cut down the Cajun seasoning.

The Fixin's
3-4 Chicken Breasts
4 Cups of Fresh Spinach
3/4 Cup Shredded Mozzarella Cheese
2 Tablespoons Olive Oil
2 Tablespoon Cajun Seasoning
1 Tablespoon Almond Flour or Breadcrumbs
1/2 Teaspoon Salt
1/2 Teaspoon Pepper

Let's Cook Dinner
Preheat oven to 350F
In a mixing bowl combine olive oil, Cajun seasoning, almond flour, salt, and pepper
Toss chicken in the mixture
Line a baking sheet with tin foil and grease it with olive oil or cooking spray
Place chicken on the baking sheet
Make a deep cut in the center of each chicken breast
In a skillet cook down spinach until it is soft
Remove from heat and stir in cheese until melted
Stuff the mixture into the chicken, letting the extra spill onto the sides
Bake for 35 minutes or until chicken is cooked through

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