Sausage Stuffed Zucchini Boats

Adapted From: Menu Musings
 http://menumusings.blogspot.com/2011/11/stuffed-zucchini.html

This meal was so so amazingly awesome! I have gotten in the habit of stuffing different types of veggies as a replacement for tacos shells or crescent rolls. This is so much healthier and to be honest a lot cheaper too! We love zucchini, we eat it a few times a week cooked in a skillet with olive oil. I have never tried it baked but after this meal I am going to look into it. This meal takes some time to prepare but it could totally be make ahead of time!

The Fixin's
4 Zucchini
1 lb Crumbled Sausage
8-10 Strips of Bacon
1/2 Cup Shredded Cheese
1 Can Rotel Tomatoes
**a fresh tomato and small chili pepper will work too**
Salt
Pepper

Let's Cook Dinner
In a skillet cook bacon until crisp
Chop into small pieces
Drain grease and add sausage to the skillet
Cook until brown
Drain grease
Stir in bacon and drained can of rotel
Set aside
Preheat oven to 375F
Leaving the stems on the zucchini, cut the zucchini in half length ways
Use a spoon to hallow out the middle of the "boats"
Place on a greased baking sheet
Fill with meat filling
Top with cheese
Sprinkle with salt and pepper
Bake for 30 minutes