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Thursday, January 3, 2013

Sausage and Egg Casserole

Adapted from: Moore Family Food
http://moorefamilyfood.blogspot.com/2012/09/scrambled-egg-and-chorizo-casserole.html

I had planned to cook this chorizo casserole for breakfast this week but Aldi was out of chorizo and I had to think on the fly. This was the next best thing and sure is a yummy adaptation! Since it is not as spicy as the chorizo casserole, this might be a great meal for out of town guests and kids!


The Fixins
12 eggs
1 lb Crumble Breakfast Sausage
1 Medium Sweet Potato
2 Tablespoons Hot Sauce
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Teaspoon Salt
1 Teaspoon Pepper
1/2 Cup Cheese

Let's Cook Dinner
Cook sausage over medium heat until crumbled
Preheat oven to 375F
Remove sausage from skillet
Peel and cube sweet potato
Cook sweet potato in skillet with remaining grease over medium heat, stirring occasionally
Cook until tender or about 15 minutes
In a mixing bowl, whisk eggs and mix with spices and hot sauce
Add sausage, cheese, and sweet potato to the mixing bowl
Bake in a baking dish for 20 to 25 minutes or until eggs are set

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