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Monday, January 21, 2013

Paprika Chicken

Adapted From: The Shiksa
 This was soooo yummy and super easy! I have had a few misses lately with chicken so it was great to have a hit! The orginal recipe call called for garlic salt, which I didn't have soooooo if you want to make your life super easy all you need is chicken, paprika, olive oil, and garlic salt! Amazing! Also, we gobbled this up so fast there are NO pictures!

The Fixin's
1 lb Chicken
2 Tablespoons Paprika
1 Teaspoon Garlic Powder
1 Teaspoon Parsley
3/4 Teaspoon Salt
1/4 Cup Olive Oil
 
Let's Cook Dinner
Cut chicken breasts into bite sized pieces
In a mixing bowl combine olive oil, paprika, garlic powder, parsley, and salt
Toss chicken in sauce until covered
Place chicken in skillet with 2 tablespoons of butter
Cook until no longer pink

****To freeze, place chicken in gallon sized freezer bag
Pour sauce in bag and seal
Label with date and contents
When ready to cook, thaw and cook according to above
 
 
 

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