http://recipes.sparkpeople.com/recipe-detail.asp?recipe=143577
These were super yummy! One of my biggest fears about cutting out bread was that I would not be able to eat fun stuff like tacos ever again! We that's so not true! After loving the Mexican mushrooms, I decided to try my hand at bell peppers. This way you get the taste and feel of a taco but with way more veggies!
The Fixin's
3 Bell Peppers
1 lb Ground Beef
1 Package Taco Seasoning
1 Can Rotel
1 Cup Shredded Cheese
1 Cup Spinach Leaves
Let's Cook Dinner
In a skillet cook ground beef and drain the fat
Add taco seasoning per directions
Drain Rotel and stir into the beef until combined
Preheat oven to 400F
Wash bell peppers
Cut in half and seed
Line with spinach leaves
Top with a few tablespoons of meat mixture
Top with cheese
Bake for 25 minutes on a baking sheet or until peppers are soft
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