I LOVE this meal. I was looking for a white chicken spaghetti and came across these two recipes. The combination produced an awesome dinner that not only cooks in the Crockpot but makes tons of left overs! We use baby bella mushrooms but any type of fresh mushroom should do!
1 lb Chicken
8 oz Fresh Mushrooms
1 Can Cream of Chicken Soup
4 Tablespoons Butter
1 Package Italian Salad Dressing Mix
1/2 Cup Chicken Broth
8 oz Cream Cheese
1 Tablespoon Onion Powder
1 Clove Minced Garlic
1 lb Spaghetti
Let's Cook Dinner
Spray Crockpot with cooking spray
Cut mushrooms in half or quaters and place on top of chicken
Place butter, soup, cream cheese, chicken broth, garlic, onion powder, and italian dressing seasoning in a skillet
Cook on low heat until well blended and cream cheese is melted
Pour mixture over chicken and mushrooms
Cook on low for 6 hours
Cook spaghetti according to directions
Remove chicken and shred
Stir chicken back into Crockpot
Stir cooked spaghetti into Crockpot
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