http://www.food.com/recipe/crescent-roll-up-sandwiches-351693
http://www.plainchicken.com/2012/02/french-dip-crescents.html
It is no surprise that with my love for all things crescent roll that I would try this recipe! It's a great alternative to a sandwich and just as easy to make. To be honest, deli meat kind of grosses me out, but cooked inside a crescent roll I can't tell the difference! I always double this recipe. The package of deli meat will be plenty for two batches. This way you have left overs! Just pop them in the oven for a few minutes to heat them up the next day! I forgot to take an after picture, so thank you to the other cooks on the internet for posting this awesome picture!
1 Package Roast Beef Deli Meat
8 Provolone Cheese Slices
8 Tablespoons Ranch Dressing
2 Can Crescent Rolls
1 Packet Au Jus Gravy Mix
Preheat oven to 375 degrees
Separate crescent rolls into triangles
Spread 1/2 teaspoon of ranch dressing on each crescent
Top each crescent with 1/2 a slice provolone cheese
Cover cheese with 2 slices of roast beef
Roll up crescents and place on baking sheet
Bake for 15 minutes
Serve with Au Jus for dipping
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