http://www.tgipaleo.com/2012/07/28/sweet-potato-muffins-2/
The other night we both had a sweet tooth and really wanted to make sweet potato brownies...but we didn't have enough coco powder or any chocolate chips! So if we were going to keep ourselves from going to store and buying ice cream, we needed to be creative! These are super yummy and best when topped with nut butter or honey. They are sweet but not too sweet and totally could be eaten for breakfast! Next time I am going to try adding chocolate chips or raisins!
The Fixin's
2 Large Sweet Potatoes (cooked & peeled)
1/2 Cup Coconut Flour
1/2 Cup Ground Flaxseed
1/4 Cup Honey
1 Tablespoon Nut Butter (almond or sunflower)
6 Eggs
1 Teaspoon Salt
1 Teaspoon Baking Soda
2 Teaspoons Vanilla
2 Teaspoons Cinnamon
Let's Cook Dinner
Preheat oven to 350F
Whisk eggs
Add in sweet potatoes and mash together
Add in all other fixins
Grease the muffin cups and spoon mixture into the pan
Bake for 30 minutes
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