Saturday, May 3, 2014

Buffalo Chicken Fingers

Adapted From: Stupid Easy Paleo

The Fixin's
2 lb Chicken Tenders
1 Bottle Frank's Red Hot Sauce or Buffalo Wing Sauce
2 Cups Almond Flour
2 Eggs
Let's Cook Dinner
Preheat to 400F
Heat oil or butter in frying pan
Whisk eggs into mixing bowl
Pour Almond Flour into mixing bowl
Coat each tender in eggs
Shake excess egg off
Coat in almond flour
Brown each chicken tender in the skillet. About one minute on each side
Place in baking dish
Cover with sauce
Bake for 10 minutes
Bake for 10 minutes or until chicken is cooked.

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