Buffalo Chicken Fingers

Adapted From: Stupid Easy Paleo
http://stupideasypaleo.com/2014/03/30/crispy-buffalo-chicken-fingers/

 

The Fixin's

2 lb Chicken Tenders

1 Bottle Frank's Red Hot Sauce or Buffalo Wing Sauce

2 Cups Almond Flour

2 Eggs

 

Let's Cook Dinner

Preheat to 400F

Heat oil or butter in frying pan

Whisk eggs into mixing bowl

Pour Almond Flour into mixing bowl

Coat each tender in eggs

Shake excess egg off

Coat in almond flour

Brown each chicken tender in the skillet. About one minute on each side

Place in baking dish

Cover with sauce

Bake for 10 minutes

Flip

Bake for 10 minutes or until chicken is cooked.