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I love Asian style food but it's hard to cook at home since we try to avoid rice and sugar! I splurged a little on this recipe because it has brown sugar but not too much. You could even use less or probably use honey instead. Instead of using rice as a filler, this meal had tons of veggies and I didn't feel bad going back for seconds! Of course I forgot to take a picture so you are just gonna have to trust me!
The Fixin's
1 lb Ground Beef
2-3 Tablespoons Brown Sugar
1/4 Cup Soy Sauce
1 Tablespoon Olive Oil
3 Cloves Minced Garlic
1/2 Teaspoon Ginger
1/2 Teaspoon Crushed Red Pepper
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Spinach Leaves
One Bunch Asparagus
Let's Cook Dinner
Heat a large skillet over medium heat with oil
Preheat oven to 400F
Add ground beef and minced garlic
Brown ground beef in skillet and drain most of the excess fat, leaving a small amount
In mixing bowl combine brown sugar, soy sauce, ginger, salt, pepper and red pepper until well mixed*
Pour over beef
Stir and Simmer for five minutes
While the beef is cooking, place asparagus on a baking sheet
Drizzle with oil and salt
Bake for 10-12 minutes
Place spinach on a plate
Top with beef and asparagus
Enjoy
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