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Sunday, January 13, 2013

Sweet and Spicy Bacon Wrapped Chicken

Adapted From: Diary of a Recipe Addict
http://diaryofarecipeaddict.blogspot.com/2011/07/sweet-spicy-bacon-chicken.html

Ok maybe I am becoming the crazy bacon lady but I just can't get over how awesome these recipes are. They are a nice change to the traditional chicken and pork meals that I cook most night and a very special treat. I think the recipe was originally for the grill but it turned out great. The glaze is very sticky but just work with it and it should cover all your pieces of chicken. Also make sure your baking sheet had a lip on it, mine produced a good amount of liquid when it was cooking!

 
The Fixin's
1 lb Chicken
1 Package Bacon
3 Tablespoons Olive Oil
3 Tablespoons Honey
2 Teaspoons Chili Powder
2 Teaspoons Garlic Powder
1 Teaspoon Pepper
1/2 Teaspoon Salt

Let's Cook Dinner
Preheat oven to 400F
Cut chicken breasts into 1/4's
Wrap each piece of chicken with one or two pieces of bacon
Place in a greased baking dish
In a mixing bowl combine honey, olive oil, chili powder, garlic powder, salt, and pepper
Coat top and bottom of chicken with the mixture
Bake for 20 minutes
Flip over
Bake for 15 minutes or until chicken is not longer pink

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