Zesty Mushroom Chicken

Adapted from: http://www.kraftrecipes.com/recipes/zesty-marinated-chicken-57837.aspx


Picture from Kraft.com

The Fixin's
2 lb Chicken
1 Packet Italian Seasoning Mix or 1/2 cup Italian Dressing
1 Package Fresh Mushrooms
1/2 Cup Mozzarella Cheese

Let's Cook Dinner
Preheat oven to 400F
Prepare Italian dressing per directions (skip this step if using premade dressing)
Toss chicken and mushrooms in dressing
Place in baking dish and bake for 30 minutes or until chicken in done
Top with cheese and broil for 1-2 minutes

Buffalo Chicken Fingers

Adapted From: Stupid Easy Paleo
http://stupideasypaleo.com/2014/03/30/crispy-buffalo-chicken-fingers/

 

The Fixin's

2 lb Chicken Tenders

1 Bottle Frank's Red Hot Sauce or Buffalo Wing Sauce

2 Cups Almond Flour

2 Eggs

 

Let's Cook Dinner

Preheat to 400F

Heat oil or butter in frying pan

Whisk eggs into mixing bowl

Pour Almond Flour into mixing bowl

Coat each tender in eggs

Shake excess egg off

Coat in almond flour

Brown each chicken tender in the skillet. About one minute on each side

Place in baking dish

Cover with sauce

Bake for 10 minutes

Flip

Bake for 10 minutes or until chicken is cooked.

 

 

Roasted Veggies and Turkey Sausage

Adapted from: http://www.kalynskitchen.com/2013/03/roasted-peppers-onions-with-italian-sausage.html

This was great! I have never cooked sweet Italian sausage before and I really enjoyed it!

 
Picture from KalynsKitchen.com

The Fixin's
2 lb Sweet Italian Turkey Sausage Links
3-6 Bell Peppers
2 Tablespoons Olive Oil
4 Tablespoons Italian Seasoning

Let's Cook Dinner
Preheat Oven to 400F
Chop bell peppers into bite sized pieces
Toss bell peppers and sausage in oil and seasoning
Bake in a large baking dish for 35-40 minutes or until sausage is cooked through and veggies are roasted.

*** Adding other veggies would be great too, next time I'm considering mushrooms.